Virtual Cooking Classes

SCHOOL’S OUT Series for Kids – dairy free options for all recipes

June 23 – 6:30 – 7:30 pm MDT – Edible Cookie Dough – REGISTER HERE

June 25 – 6:30 – 7:30 pm – Muffins That Taste Like Donuts – REGISTER HERE

June 26 – 10:00 – 11:00 am MDT – Cinnamon Churros – REGISTER HERE

These 3 classes are each separate and are geared toward younger kids to have fun in the kitchen with the help of an adult. During each class I’ll share more fun ideas for you to repeat these recipes, plus variations of them, on your own over the summer. Each class in 1 hour long and will require some organization before the class starts. Shopping list, prep notes and recipe will be emailed to you when you register. Cost $15 per kitchen.

July 7 – 6:30-8:00 p.m. MDT – The Art of Cinnamon Rolls – REGISTER HERE

July 21 – 6:30-8:00 p.m. MDT – Deep-Fried Cinnamon Churros – REGISTER HERE

July 28 – 6:30-8:00 p.m. MDT – Homemade Gluten Free Biscuits – REGISTER HERE

REGISTRATION COMING SOON

August 7 – 10:30 a.m.-12:00 p.m. MDT – Understanding How To Use Gluten Free Flour

August 13 – 6:30-8:00 p.m. MDT – Master Gluten Free Pastry

August 25 – 6:30-8:00 p.m. MDT – Deep-Fried Cinnamon Churros

I’m always planning so let me know what other kind of cooking classes you’re interested in.

Class Description

Edible Cookie Dough – June 23

In this short class we’re making edible cookie dough balls covered in candy sprinkles. You’ll learn different ways to vary the flavour and lots of ideas for edible cookie dough creations all summer long! Class notes will be emailed when you register. 1 hour class, $15 per kitchen.

Some class preparation is required. You will receive class notes with all prep details on registration. Dairy free options included.


Muffins That Taste Like Donuts – June 25

Muffins That Taste Like Donuts

Everyone loves “those little donuts” covered in cinnamon sugar and that’s what these are, Muffins That Taste Like Donuts! Make them regular size muffins, mini size or in a donut pan if you have one! We’ll roll them in cinnamon sugar for a delicious treat you can make over and over all summer. Class notes will be emailed when you register. 1 hour class, $15 per kitchen.

Some class preparation is required. You will receive class notes with all prep details on registration. Dairy free options included.


Cinnamon Churros – June 26

You don’t need a deep-fryer to make these crispy strips of dough everyone loves called Cinnamon Churros. Deep frying at home isn’t hard but takes a set-up and a little practise. The best part for kids is sprinkling the cinnamon-sugar on them and eating them while they’re still warm. Class notes will be emailed when you register. 1 hour class, $15 per kitchen.

Some class preparation is required. You will receive class notes with all prep details on registration. Dairy free options included.

That’s it for the School’s Out Kids Series – let me know what other kind of classes your kids would like to take.

The Art of Cinnamon Rolls – July 7

Using Zoom we’ll be making biscuit-style Cinnamon Rolls together. This cooking class is live for you to bake along with me from your own kitchen but if you prefer to just watch that’s fine with me. Once you’re mastered this recipe you’ll be able to use it to make plain biscuits, cheese biscuits, pot pies, a biscuit pizza and biscuit desserts like strawberry shortcake. Now that’s worth learning!

Shopping list, prep notes and recipe will be emailed when you register. This class is 90 minutes. Cost $25 per kitchen.


Deep-Fried Cinnamon Churros – July 21 & August 25

If you want to enjoy gluten free deep-fried treats like Cinnamon Churros you need a set up so it doesn’t feel intimidating. It isn’t hard, it just takes a little effort. In this class I’ll be deep-frying in my wok but you can use a straight-sided sauté pan. Either way, the best part is sprinkling them with cinnamon-sugar and eating them while they’re still warm.

Shopping list, prep notes and recipe will be emailed when you register. This class is 90 minutes. Cost $25 per kitchen.


Homemade Gluten Free Biscuits – July 28

Everyone needs a good biscuit recipe for a weekend breakfast or to go with a bowl of homemade soup! Join me on Zoom for this class and bake along with me or just watch and take notes. I’ll make two biscuit recipes and go over the new basics for gluten free bakers; tips to get the texture and taste you miss.

Shopping list, prep notes and recipe will be emailed to you when you register. This class is 90 minutes. Cost $25 per kitchen.


Understanding How To Use Gluten Free Flour – August 7

If you’re new to gluten free or ready to try using different flours this is the class to get a jump start on gluten free baking. In this demonstration class on Zoom you’ll learn about many flours and starches, blends vs mixes and the New Basics for gluten free baking. There will be time at the end for questions and you’ll be ready to go home and start baking the foods you miss.

This class is 90 minutes. Cost $25 per kitchen.


Master Gluten Free Pastry – August 13

In this class you will learn to make these perfect little delicious hand pies. I normally use cherry pie filling. But there are many ways to use this versatile pastry in savoury dishes. I will discuss how to use this pastry in such dishes as Tourtier and Quiche. All your gluten free friends will be delighted.

Shopping list, prep notes and recipes will be emailed when you register. This class is 90 minutes. Cost $25 per kitchen.


Public and Private Classes Available

See more class offerings and descriptions on this page – Cooking Classes

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