fbpx Skip to main content

⭐️⭐️⭐️⭐️⭐️ Google Review from Valda: I had a cooking class with Everyday Gluten Free Gourmet, and found it to be very helpful in my understanding of baking gluten free. I would recommend getting information from Cinde to all who are struggling with eating gluten free.

Scheduled Classes

(all classes in Mountain Time)

February 8 (virtual): Understanding How To Use Gluten Free Flour – REGISTER HERE

February 10 (virtual): Pizza Friday 🍕 (class 2 of 3) – REGISTER HERE

February 15 (virtual): Breading and Batter – REGISTER HERE

February 22 (in person): The World of Rice Noodles –REGISTER HERE

March 10 (virtual): Pizza Friday 🍕 (class 3 of 3) – REGISTER HERE

To see all our cooking class ideas (virtual and in-person) visit this page, ABOUT THE CLASSES.


Join our community and start cooking the foods you’ve been missing. Get your free resource, 29 Tips For Cooking with Gluten Free Flour to speed up your learning.