⭐️⭐️⭐️⭐️⭐️ Google Review from Valda: I had a cooking class with Everyday Gluten Free Gourmet, and found it to be very helpful in my understanding of baking gluten free. I would recommend getting information from Cinde to all who are struggling with eating gluten free.

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Scheduled Classes

(all classes in Mountain Time)

February 8 (virtual): Understanding How To Use Gluten Free Flour – REGISTER HERE

February 10 (virtual): Pizza Friday 🍕 (class 2 of 3) – REGISTER HERE

February 15 (virtual): Breading and Batter – REGISTER HERE

February 22 (in person): The World of Rice Noodles –REGISTER HERE

March 10 (virtual): Pizza Friday 🍕 (class 3 of 3) – REGISTER HERE

To see all our cooking class ideas (virtual and in-person) visit this page, ABOUT THE CLASSES.