

⭐️⭐️⭐️⭐️⭐️ Google Review from Valda: I had a cooking class with Everyday Gluten Free Gourmet, and found it to be very helpful in my understanding of baking gluten free. I would recommend getting information from Cinde to all who are struggling with eating gluten free.
(all classes in Mountain Time)
February 8 (virtual): Understanding How To Use Gluten Free Flour – REGISTER HERE
February 10 (virtual): Pizza Friday 🍕 (class 2 of 3) – REGISTER HERE
February 15 (virtual): Breading and Batter – REGISTER HERE
February 22 (in person): The World of Rice Noodles –REGISTER HERE
March 10 (virtual): Pizza Friday 🍕 (class 3 of 3) – REGISTER HERE
To see all our cooking class ideas (virtual and in-person) visit this page, ABOUT THE CLASSES.