Join me on Zoom for a 90-minute class working together from our own kitchens. We’ll cover the New Basics for gluten free bakers, how different flour blends affect the outcome and by the end of this class you’ll be confident rolling and working with pastry. This will give you the confidence you need to make substitutions and then go on to make pot pies, quiche, meat pies and all the things you miss.
You’ll receive the recipes, shopping and prep list once you sign up. This class costs $25 per kitchen.
Check out the CLASS CALENDAR to see current class list.