Discover the Spanish tradition of tapas, the importance of saffron and the basics of what makes great paella. You will also play with fire as you caramelize the sugar topping for a classic crème brûlée dessert. We will end the evening with a sit down meal of the dishes you made.

This is a starting menu and can be adjusted for other dietary concerns:

  • Manchego Cheese with Quince Paste
  • Banderillas with Homeade Mayonnaise
  • Paella with Seafood, Chicken and Chorizo
  • Crème brûlée

This class takes 3 hours and costs $60 per person.

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