Join me on Zoom for a demonstration class all about gluten free flour. We’ll talk about the role of flour in cooking and baking, baking by weight, how to substitute gluten free flours for your specific needs and the ‘new basics’ for gluten free bakers. I’ve got resources and tips to help you get the jump start you need to bake the foods you miss.
Join me from your kitchen with your favourite beverage, any questions you have and be ready to take notes.
I offer this 90 minute virtual class every other month. Cost is $25 per kitchen.
Visit the CLASS CALENDAR to see when the next class is scheduled.