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Date/Time
Date(s) - 28/04/2021
6:30 pm - 8:00 pm
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Everyone needs a good biscuit recipe for a weekend breakfast or to go with a bowl of homemade soup! Join me on Zoom for this class and bake along with me or just watch and take notes. I’ll make two biscuit recipes and go over the new basics for gluten free bakers; tips to get the texture and taste you miss.
Shopping list, prep notes and recipes will be emailed when you register. This class is 90 minutes. Cost $25 per kitchen.
Bookings
Bookings are closed for this event.
