Date(s) - 15/12/2021
If you’re new to gluten free or looking to improve your baking this is the class to get started or take you to the next level. Join me on Zoom for a demonstration class all about gluten free flours and the New Basics for gluten free bakers. You’ll get all the tips you need to start baking the foods you miss.
Class notes will be emailed when you register. This class is 90 minutes. Cost $25 per kitchen.
Bookings are closed for this event.