Date(s) - 25/02/2022 - 26/02/2022
9:00 am - 9:00 pm
SPECIAL ORDERS **NEW**
This month I’m selling cookie dough for Sugar Cookies and Ginger Molasses Cookies. $20 per batch
Order online, I’ll confirm by email and arrange a pick up time. Cookie Tip Sheet included or download here.
**NEW** Ingredients to help new gluten free bakers.
- Xanthan Gum for cookies and all baking – 2 tablespoons for $2.
- Psyllium Husk Powder for yeast breads and my Cinnamon Rolls – ½ cup (40g) for $2.
- My EGFG Flour Blend – 1 kg (~8 cups) for $16. (click link to see recipe)
- My Cookie Flour Blend – 650 g (~5 cups) for $16. (click link to see recipe)
Bookings are closed for this event.