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Date/Time
Date(s) - 10/02/2023
6:30 pm - 8:00 pm
Categories
February 10 (virtual): Pizza Friday (class 2 of 3). In this series we’ll be making three different types of homemade pizza dough. California Thin Crust (January), Thick New York Style (February) and I’m gathering requests to determine what the third type of dough will be for March. Send me your ideas!
Register for each class separately: February 10 and March 10. If you missed the January class you can still purchase the recording.
This class is 90 minutes. Cost $30 per kitchen so sign up with a friend and make it Pizza Friday! 🍕
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- Pressing the dough into a large round.
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- Biscuit Pizza
