Every month we sell gluten free cookie dough ready to portion and bake. See below for Special Orders with a few gluten free ingredients for new GF bakers.
NOVEMBER 22 - Cookie dough for Molasses Ginger Cookies and Sugar Cookies. Get ready for the holidays!
$22 per batch of cookie dough.
COMING NEXT
DECEMBER 13 - Cookie dough for Gingerbread and Thumbprint Cookies.
Christmas only comes once a year so you've got 2 weekends to buy cookie dough.
DECEMBER 20 - Cookie dough for Gingerbread and Sugar Cookies.
SPECIAL ORDERS
Please order at least 48 hours in advance. Email me for anything you would like but don't see here.
Gluten Free Pastry (double crust) - $22 per batch
Sugar Cookies - $22 per batch
Ingredients for Gluten Free Bakers
If you're ready to bake but missing these ingredients buy these small amounts and get baking!
- EGFG Gluten Free Flour Blend - My everyday blend made with sweet rice flour, potato starch, sorghum flour and millet flour. $16 for 1 kg (8 cups)
- Cookie Flour Blend (contains nuts) - A blend that works well in cookies; brown rice flour, almond flour, potato starch, tapioca starch and xanthan gum. $16 for 640 g (5 cups)
- Xanthan gum - A tiny amount is the glue that holds baked goods together. This binder also helps keep your gluten free baked goods fresh a little longer.
- Psyllium husks - This is the most effective binder for yeast breads and you'll use it by the tablespoon.
Bookings
Bookings are closed for this event.
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