Join me for a fun evening all about charcuterie (shar-KOO-ta-REE). We’ll sip some wine and build a gluten free Charcuterie Board from scratch. You’ll get to try the tips and tricks to make gorgeous boards for the holidays. We’ll incorporate sliced meat, cheeses, pickles, chutney, nuts, fresh and dried fruit, crackers, vegetables and more.
Bookings are closed for this event.