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Date/Time
Date(s) - 13/01/2023
6:30 pm - 8:00 pm
Categories
Pizza Friday 🍕 (class 1 of 3). In this series we’ll be making three different types of homemade pizza dough. California Thin Crust (January), Thick New York Style (February) and I’m gathering requests to determine what the third type of dough will be for March. Send me your ideas!
Register for each class separately; January 13, February 10 and March 10.
This class is 90 minutes. Cost $30 per kitchen so sign up with a friend and make it Pizza Friday! 🍕
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- California Style Pizza
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- Thin crust gluten free pizza dough
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- Gluten free pizza crust
Bookings
Bookings are closed for this event.
Looking to register for the thick crust pizza virtual class in February
You’re registered for the February class Lisa so you did it right!