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Date(s) - 26/01/2022
6:30 pm - 8:00 pm


In this virtual class we’re making 3 mug cakes; Funfetti, Chocolate and Lemon Blueberry. We’ll talk about gluten free flour and variations for making any flavour of mug cake you can think of. Dairy free and vegan options.

Shopping list, prep notes and recipes will be emailed when you register.

This class is 90 minutes. Cost $30 per kitchen.


Bookings are closed for this event.

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