fbpx Skip to main content

July 7 – 6:30-8:00 p.m. MDT – The Art of Cinnamon Rolls

Map Unavailable

Date(s) - 07/07/2021
6:30 pm - 8:00 pm


In this class we’re making biscuit-style Cinnamon Rolls that are tender and delicious. We’ll talk about how to use different gluten free flours and starches as well as the New Basics for gluten free bakers! If it’s hot out you don’t even have to bake them during the class. The can be kept in the fridge overnight or even frozen in the pan ready for the oven. Once you’re mastered this recipe you can use it to make plain biscuits with different add-ins and even a sweet version for berry shortcake.


Bookings are closed for this event.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Join our community and start cooking the foods you’ve been missing. Get your free resource, 29 Tips For Cooking with Gluten Free Flour to speed up your learning.