Understanding How To Use Gluten Free Flour
In this virtual class you'll learn about different gluten free flours, how to make adjustments to allow for these properties, when not to use a blend and so much more. Bring all your questions because there's a lot to learn. Whether you're new to gluten free, trying to remake old recipes or you're ready to take your gluten free baking to the next level, this is the class for you.
June 3, 10:30 am MT. Cost $30/kitchen. SIGN UP with a friend.
Bookings are closed for this event.