March 10 (virtual): Pizza Friday (class 3 of 3). This is third in a series making different types of homemade pizza dough; California Thin Crust, Classic New York Style and Neapolitan. In this final class I'll be cooking all three types of dough for you to see. Organize a Pizza Party in your kitchen and make any or all of them.
This class is 90 minutes. Cost $30 per kitchen. Sign up with a friend and make it Pizza Friday! 🍕
Bookings are closed for this event.