Date(s) - 17/03/2021
6:30 pm - 8:00 pm
This is a hands on class and you will receive prep notes and a grocery list with the recipe in advance. Then we will cook together and I’ll share some tips and tricks to help you prepare delicious gluten free food at home.
In this class I’ll be making both soups but the handout gives you options to make it exactly how you want and to make only one of the soups if you prefer. You can serve your soup and eat with your family as soon as the class ends.
Bookings are closed for this event.