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Date(s) - 11/05/2022
6:30 pm - 8:00 pm


In this virtual class we’re making biscuit-style Cinnamon Rolls. This versatile recipe can be made into mini cinnamon rolls, varied with different fillings for pizza rolls and even made as biscuits for Strawberry Shortcake. In baking classes we always go over the New Basics for gluten free bakers and what you need to know to be successful.


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