Date(s) - 19/10/2021 - 20/10/2021
9:00 am - 9:00 pm
This month I’m making dough for Molasses Ginger Cookies and Sugar Cookies. Pick up is at my home in Calgary on November 19 or 20. Please confirm a pick up time in advance.
MOLASSES GINGER COOKIE DOUGH makes a soft ginger cookie. It weighs ~75o g and makes about 28 cookies. $20 per batch
SUGAR COOKIE DOUGH comes wrapped in 2 separate disks each weighing 365 g. The number of cookies you can make will vary depending on the size and shape of cookie cutters you’ve chosen. It would make about 22 small ghosts! $20 per batch
GLUTEN FREE COOKIE TIP SHEET – This will be included in your bag along with the recipe or you can see it here.
Bookings are closed for this event.