This month I’m selling cookie dough and thinking about Halloween cookie baking. The cookie dough is made fresh, will keep in the fridge for a week and can also be frozen.
$20 per batch
- Pumpkin Chocolate Chip cookie dough
- Pumpkin Spice cookie dough
- Sugar Cookie dough
Order online, I'll confirm by email and arrange a pick up time. Cookie Tip Sheet included or download it here.
Ingredients to help you get started or expand your gluten free baking.
- Xanthan Gum for cookies and all baking - 2 tablespoons for $2.
- Psyllium Husk Powder for yeast breads and my Cinnamon Rolls - ½ cup (40g) for $2.
- My EGFG Flour Blend - 1 kg (~8 cups) for $16. (click link to see recipe)
- My Cookie Flour Blend - 650 g (~5 cups) for $16. (click link to see recipe)
- Gluten Free Pie pastry - $20 per batch
Pick Up ONLY at 7 Hartford Road NW, Calgary. Pick up times arranged in advance.
Bookings are closed for this event.