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Date(s) - 07/09/2022
6:30 pm - 8:00 pm


In this demonstration class on Zoom you’ll learn the NEW BASICS for gluten free bakers. We’ll talk about the properties and best uses for gluten free flours and starches, when to use blends and when to bake by weight. Guidelines for substituting flours plus all the tips to organize yourself for success. If you’re new to gluten free or ready to take your baking to the next level, this is the class for you. Gluten free baking has come a long way and you really can bake anything you want gluten free!


Bookings are closed for this event.

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