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Date(s) - 10/12/2022
2:00 pm - 3:30 pm


In this virtual cooking class we’re making biscuit-style Cinnamon Rolls in time for the holiday. This versatile recipe can be made into mini cinnamon rolls, varied with different fillings for pizza rolls and even made as biscuits for Strawberry Shortcake. We’ll go over the New Basics for gluten free bakers and the tips you need to be successful the first time.


Bookings are closed for this event.

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