Learn about the properties and best uses for the many gluten free flours and starches you can use. We'll cover the role of binders, when not to use a flour blend, and tips to remake your old recipes using gluten free flour. If you're ready to make gluten free food everyone wants to eat, this is the class for you!
The class is priced per kitchen so invite a friend to join you.
REGISTER NOW! $30 per kitchen
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