New to gluten free baking or frustrated with your results? Learn more about the many gluten free flours, starches and binders including their properties and best uses. In this demonstration class on Zoom we’ll talk about the New Basics for gluten free baking and tips to take you baking to the next level. We'll touch on certified gluten free wheat starch too. If you're ready to take your gluten free baking to the next level, REGISTER NOW. $30 per kitchen. Sign up with a friend!
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Bookings are closed for this event.
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