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Date/Time
Date(s) - 03/02/2021
7:00 pm - 8:30 pm
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Join me on Zoom for a demonstration class all about gluten free flour. We’ll talk about the role of flour in cooking and baking, how to substitute gluten free flours and the ‘new basics’ of gluten free baking. We’ll talk about baking by weight, using binders and more tips for successful baking.
You will receive some resources to get you started once you sign up. Then join me from your kitchen with a glass of wine (or your favourite beverage) and any questions you have. Be ready to take notes.
PRIVATE CLASSES available.
Individual class – $75 for 1 hour
Groups – $125 for 90 minutes.
Bookings
Bookings are closed for this event.
