In this demonstration class on Zoom you'll learn about many different gluten free flours plus the properties and best uses for each one. We'll compare flour blends and how they affect a recipe as well as when not to use a blend. Learn about substitution for your dietary restrictions, how to make blends and so much more. Whether you're new to gluten free or want to take your baking to the next level this is the class for you. The cost is $30 per kitchen so invite a friend and REGISTER TODAY.