A platter of Chicken with Tapenade and Tomato Basil Sauce garnished with fresh basil.

Description

We all love easy recipes for entertaining. Using store bought ingredients make this Chicken with Tapenade and Tomato Basil Sauce a winner.

Gluten free cooks want to enjoy all the amazing flavour combinations from cuisines around the world just like everyone else. Sometimes that means making it at home (okay, most of the time), but it can still be easy.

Late summer means vine-ripened tomatoes at the market and I’m going to enjoy them no matter who made the sauce. The Mediterranean flavours come together with the fresh basil. It’s fragrant, delicious and makes all the difference.

What is Olive Tapenade?

Olive tapenade is a paste or slightly chunky condiment made of black olives and capers or anchovies. It has a pleasant salty taste and comes from the Provençal region of France.

I learned to love olives after eating them every day on vacation in southern Europe. If you can’t make that work just buy a jar of tapenade and give it a try.

You can make olive tapenade from scratch but it’s easy to find in large supermarkets and specialty shops. It may be called olive tapenade, olive paste or olive spread.

It should be gluten free but always check the label…famous last words.

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A platter of Chicken with Tapenade and Tomato Basil Sauce garnished with fresh basil and. Underneath is a picture of homemade tomato sauce.
Chicken with Tapenade and Tomato Basil Sauce

Entertaining Tips

Entertaining can be a lot of work; it takes planning, organization and execution. Yet if you have seasonal menus you love, you’ll be able to repeat them year after year and look forward to enjoying them with friends.

Here’s an easy September menu for enjoying the last weeks of summer.

Late Summer Menu

Warm Spinach Basil Salad

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Chicken with Tapenade and Tomato Basil Sauce

Oven Roasted Baby Potatoes

Garden Green Beans

***

Affogato or Grilled Peaches

What Can I Make with Olive Tapenade?

Here are a few ways to use the rest of your olive tapenade.

  • Spread on crackers with goat cheese.
  • Serve on a charcuterie board with fancy cheeses.
  • Fold into scrambled eggs with cream cheese and fresh chives.
  • Try it on a Mediterranean pizza or pasta dish.
  • Make stuffing by adding some to cooked rice and filling the cavity of a whole chicken.
  • Spread tapenade under the skin of a whole chicken and bake.

Let me know in the comments below if you tried this recipe and what you thought.

Originally posted September 2015, updated September 2022.


More Ways To Use Fresh Basil

Click on the (hard to read) text on the image to go to the recipe/blog post.

Chicken with Olive Tapenade and Tomato Basil Sauce

With store bought tomato sauce and olive tapenade this an easy recipe for entertaining. Fresh basil is the secret and a few minutes on the presentation make this look like a gourmet meal.
Author: Cinde Little
Prep Time: 15 minutes
Cook Time: 8 minutes
Resting time: 5 minutes
Total Time: 28 minutes
Course: Main Course
Cuisine: French
Keyword: chicken with olive tapenade
Servings: 4 people

Ingredients

  • 4 chicken breast halves
  • salt and pepper
  • 1 Tbsp olive oil
  • 2 cups store bought tomato sauce
  • ½ cup fresh basil leaves, thinly sliced
  • 2-3 Tbsp olive tapenade
  • GARNISH – fresh basil leaves

Instructions

  • Sprinkle chicken with salt and pepper.
  • Heat oil in a sauté pan. Fry chicken until cooked through turning once, about 8 minutes total. Cover chicken with foil and rest for 5 minutes before slicing.
  • While chicken is cooking heat tomato sauce and add basil.
  • Spoon warm tomato sauce onto individual plates or a platter and lay chicken slices on top. Spoon dots of olive tapenade on the chicken. Garnish with fresh basil and serve.
  • Serve with roasted baby potatoes, green beans and a gluten free baguette.

Notes

Olive Tapenade: Store bought tapenade should be naturally gluten free but check the ingredient label. Alternately, pit and slice Kalamata olives for a similar salty taste.Enter
Entertaining Tip: People always eat less meat when you serve it sliced. Simply add a salad or dessert (or both) to your menu and this recipe can serve 6 people.
Tried this recipe?Let us know how it was!

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