This recipe for corn with feta and lime is amazing so when you have had enough fresh corn with plain old butter, salt and pepper give this recipe a try. Instead of butter it is spread with mayonnaise that has a little kick from the addition of dried cayenne pepper. The sprinkling of feta cheese adds a rich creaminess and the squeeze of fresh lime provides a bright, fresh contrast. Yum! The corn is simply boiled, a bonus when the barbecue is loaded with meat and veggies.
I do look forward to fresh corn-on-the-cob every summer. The season is short so we feast on local corn when we can. There is plenty of corn available sooner…but it is already husked, comes on a plastic tray, and the sticker displays the name of a country I would fly to on vacation…how fresh can that be? No thanks. I’ll just wait until August.
Where I live we praise the corn that is grown in and around the town of Taber, Alberta. It is said to be the sweetest corn in Western Canada. In the month of August little stands pop up in parking lots everywhere advertising Taber corn and proudly displaying their letter of authenticity. Transplants from the province of Ontario insist the Peaches and Cream corn they ate growing up is superior. I’m no corn snob and I’m not going to argue with someone’s memory…I’m just happy to eat fresh local corn when I can.
A Gourmet Dinner Club Story About Corn with Feta and Lime
This recipe came from a dinner with my Gourmet Dinner Club a very, very long time ago. From the days when our computers were connected to the wall with a cable and they made that dial-up sound. When we used real cookbooks. When we illegally photocopied recipes and hand delivered them. (I wouldn’t do that but some of my friends may have.)
In our Gourmet Dinner Club the host creates the menu and Kathy was the first one to phone and say, “I emailed you the menu”. It was a barbecue menu and I think this recipe may have come from Bobby Flay. I don’t remember who made this corn that first time but a few of us have been serving it up to rave reviews every summer since then.
So this corn season why not stretch your taste buds and try something new, maybe this recipe for corn with feta and lime? Let me know in the comments below what you thought.
|6-8 cobs of corn, husked|
|¼ cup mayonnaise or Miracle Whip|
|1/8 tsp cayenne pepper|
|¼ cup crumbled feta cheese|
|2 limes, each cut into 6-8 wedges|
- Combine mayonnaise and cayenne pepper. Set aside.
- Bring large pot of water to a boil. Add corn (whole or half cobs) and cook for 8 minutes with the lid on. Drain.
- Spread cayenne-mayo on hot corn, sprinkle with feta and garnish with lime. Serve hot.