

Salmon with Chinese Pesto is one of those Asian fusion recipes that has been a favourite of mine for years. I only make it a few times a year since my recipe collection is vast but it qualifies for both a quick weekday dinner and a main course for dinner with friends. I love those kind of recipes!
The Chinese pesto sauce is made is a pan on the stove so the salmon can be steamed, baked or grilled. That means you can make it year round with your preferred method of cooking. The salmon is to be marinated for thirty minutes and I don’t deny that always improves the flavour. When I’m entertaining I can plan accordingly but for an everyday dinner I think of marinating as something to aspire to. Most likely my salmon will get five or ten minutes in the marinade while I’m getting the rest of my meal together, and it’s always as delicious as I remembered.
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Don’t pass over all the wonderful recipes because of unusual ingredients. Nowadays there is hardly any ingredient you can’t get your hands on fairly easily, just go and look for it. A well stocked pantry for Asian cooking is pretty simple and opens up a whole new world of possibilities in the kitchen. Expand your pantry to expand your repertoire.
I do a lot of Asian cooking so when I started cooking gluten free I searched out all the ingredients I wanted and over time I put it together in this post, The Asian Pantry. For this recipe you need fresh cilantro, ginger, sesame oil and dry sherry.
SICHUAN PEPPERCORNS – Is it worth it to go and buy Sichuan peppercorns? Well that’s up to you. I’m pretty sure my supply is twenty years old so that means I don’t use it too often. You can substitute an equal amount of regular black pepper and enjoy this recipe without them.
Once you buy some new ingredients you’ll want more recipes to use those ingredients. The Asian Pantry post lists each individual ingredient followed by links to many recipes using them. If you find a new favourite be sure to let me know in the comments.
This salmon could be part of dinner for entertaining or have you Ever thought of starting a Dinner Club? Check out this post on How To Start a Dinner Club and invite some friends for dinner (or virtual dinner) to cook together and talk about making it a regular get together. Culinary adventures await you no matter what dietary restrictions you live with.
If I was creating a fusion menu and making this Salmon with Chinese Pesto as the main course it might look like this.
This salmon recipe is adapted from one of my favourite cookbook authors and cooking instructors, Hugh Carpenter. I’ve attended a few of his cooking classes and own several of his cookbooks. My love affair with Asian and Asian Fusion all started when my husband gave me one of his cookbooks, Pacific Flavors.
Let me know in the comments below if you tried any of these Asian fusion recipes.
Originally posted April 2016, updated February 2021
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