Gluten Free Cookie Flour Blend
This gluten free cookie flour blend worked for me to recreate some of my old favourites. With almond flour and brown rice flour the fat and liquid is absorbed more effectively and I can make the nice crisp cookies I was looking for.
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Calories: 628kcal
Ingredients
- 90 grams brown rice flour (⅔ cup)
- 25 grams almond flour* (¼ cup)
- 30 grams potato starch sifted (3 Tbsp)
- 15 grams tapioca starch (1 tablespoon + 2 teaspoon )
- ¼ teaspoon xanthan gum
Instructions
- Combine all ingredients in a bowl and whisk to combine. Store in airtight container. Makes 1¼ cups.
Notes
*Almond flour is the same as ground almonds found in the baking aisle and it should be light in colour. Almond meal includes the dark skin of the almonds and is not ideal for baking.
If you like to bake cookies you can find a printable page within the post. It has this recipe in three different quantities; a single, double and quadruple recipe. Print it and tape it to the inside of a cupboard in your kitchen. I also have it taped to the container I use to store this flour blend.
Nutrition
Nutrition Facts
Gluten Free Cookie Flour Blend
Amount Per Serving (1 Cup)
Calories 628
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 45mg2%
Potassium 566mg16%
Carbohydrates 113g38%
Fiber 9g38%
Sugar 3g3%
Protein 14g28%
Vitamin C 1mg1%
Calcium 82mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.