Overnight Oats (Muesli)
Swiss muesli is the original overnight oats. Vary the recipe to your liking adding coffee, cocoa powder or any fruit you like.
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Ingredients
- ¾ cup gluten free whole oats
- 1 cup orange juice
- 2 small apples, peeled and grated
- 6 tablespoon slivered almonds
- ¼ cup plain yogurt
- 4 teaspoon honey
- 1 teaspoon lemon juice
Instructions
- Mix all ingredients together and portion directly into Mason jars.
- Let soak 8 hours or overnight. Keeps in the fridge for one week.
Notes
It's a large recipe that can easily be halved. I like to make it all and have grab-and-go breakfasts for a whole week.