Place large sheet of parchment, about 15-inches square. Sprinkle with 1 tablespoon bench flour and turn dough onto parchment.
With oiled hands gently press dough into 12-inch circle forming a raised edge all around.
Spread pizza sauce evenly over dough leaving edges without sauce. Top as desired (see suggestion below).
Slide pizza peel under parchment and transfer to preheated oven with pizza steel.
Bake in oven (550°F) for 2-3 minutes. Using a pizza peel lift pizza from parchment and remove paper. Continue cooking pizza for 5-6 minutes.
Let rest 2-3 minutes, slice and serve.