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–+ servings
Ten Nutella Mousse shots each topped with a toasted hazelnut.

Nutella Chocolate Mousse

If you love Nutella you'll love this easy dessert. Small servings in liqueur glasses create a fancy presentation on any buffet.
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Course: Dessert
Cuisine: Canadian
Keyword: Nutella Chocolate Mousse
Servings: 12 people
Calories: 270kcal
Author: Cinde Little

Ingredients

  • 1 cup Nutella
  • 2 cups whipping cream

OPTIONAL FLAVOURING – 1 tablespoon coffee liqueur, espresso or strong coffee

    GARNISH – toasted hazelnuts or chocolate covered coffee beans

      Instructions

      • Put Nutella in a large bowl. Microwave on half-power for 30 seconds to soften. Repeat if you can’t stir it.
      • Add coffee flavouring if using.
      • In a stand-mixer beat whipping cream to soft peaks.
      • Add a big spoonful of whipped cream to the Nutella mixture. Gently fold in to lighten. Fold in remaining whipped cream until evenly combined.
      • Divide into shot glasses or any small dishes. Chill mousse for 2 hours or overnight.
      • Garnish as desired.

      Nutrition

      Nutrition Facts
      Nutella Chocolate Mousse
      Amount Per Serving
      Calories 270 Calories from Fat 198
      % Daily Value*
      Fat 22g34%
      Saturated Fat 16g100%
      Polyunsaturated Fat 1g
      Monounsaturated Fat 4g
      Cholesterol 45mg15%
      Sodium 21mg1%
      Potassium 139mg4%
      Carbohydrates 17g6%
      Fiber 1g4%
      Sugar 15g17%
      Protein 2g4%
      Vitamin A 584IU12%
      Vitamin C 0.2mg0%
      Calcium 53mg5%
      Iron 1mg6%
      * Percent Daily Values are based on a 2000 calorie diet.