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Butter, eggs and a lemon beside a dish of Blender Hollandaise Sauce.

Blender Hollandaise Sauce

Using a blender is an easy way to make this decadent, velvety smooth sauce for perfect Eggs Benedict or to top steamed vegetables.
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Course: Homemade Sauces
Cuisine: Canadian
Keyword: blender hollandaise sauce
Author: Cinde Little

Ingredients

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ½ cup butter, melted and warm

Instructions

  • Combine yolks, lemon juice and salt in blender. Blend for 10 seconds to combine.
  • Put melted butter in a measuring cup and slowly drizzle in with blender running. Together the blender and the hot butter cook the egg making a silky, smooth hollandaise sauce. Use sauce as soon as possible.
  • The hollandaise can be kept for about an hour. Keep covered in a warm spot near the stove or even in a Mason jar set in a small pot with some warm water in the bottom.

Notes

OPTIONAL – Many cooks like a pinch of cayenne in their hollandaise for a bit of heat.