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A lettuce lined platter of Mexican Avocado Orange Salad.

Mexican Avocado Orange Salad

This green salad bursting with citrus flavour will go with any Mexican inspired meal from tacos to pork carnitas.
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Course: Salad
Cuisine: Mexican
Keyword: avocado orange salad
Author: Cinde Little

Ingredients

  • 1 avocado, peeled and chopped
  • 2 tomatoes, chopped
  • 2 oranges, peeled and chopped or segmented
  • ⅔ cup frozen corn, thawed
  • ¼ cup minced red onion

LIME VINAIGRETTE

  • 6 tablespoon olive oil
  • 2 tablespoon lime juice from 1-2 limes
  • salt & pepper to taste

SERVING

  • red lettuce leaves to line the platter
  • 2 tablespoon chopped cilantro

Instructions

MAKE LIME VINAIGRETTE*

  • In a small bowl whisk oil and lime juice together.
  • Add salt and pepper to taste.

TOSS SALAD

  • Combine all salad ingredients in a large salad bowl. Pour vinaigrette over salad, add cilantro and gently toss.
  • Line platter with whole lettuce leaves. Mound salad in the center of the platter and sprinkle with cilantro.

Notes

*VARIATIONS: Add ½ teaspoon cumin and/or ½ teaspoon chili powder for more seasoning.