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Korean Barbecue Short Ribs.

Korean Short Ribs

Korean Short Ribs are trendy and although you don’t need to make dishes that are trendy, sometimes it's fun and it can be delicious.
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Course: Main Course
Cuisine: Korean
Keyword: Korean Short Ribs
Author: Cinde Little

Ingredients

  • 2½ - 3 lbs Korean style beef short ribs

MARINADE

  • ½ cup brown sugar
  • ½ cup gluten free soy sauce
  • ¼ cup water
  • 2 tablespoon gluten free mirin (sherry or vermouth)
  • ½ onion, grated
  • ½ Asian pear, grated (or a regular pear)
  • 2 tablespoon finely chopped garlic
  • 1 tablespoon sesame oil
  • teaspoon black pepper

GARNISH

  • sliced green onion, sliced Asian pear

Instructions

  • Combine marinade ingredients together. Pour over ribs in large marinating container. Refrigerate overnight. Flip the container over in the morning.
  • Preheat barbecue. Drain ribs and discard marinade.
  • Grill short ribs on medium-high heat, 3-4 minutes per side.
  • Serve ribs as whole slices or cut into smaller pieces if desired. Garnish with sliced green onion and slices of Asian pear.