Salisbury Steak with Onion Gravy
Salisbury Steak with Onion Gravy is comfort food for some. A simple patty of ground beef and a brown onion gravy thickened with cornstarch.
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Ingredients
BEEF PATTIES
- 1 lb ground beef (lean or regular)
- 1 egg
- ¼ cup gluten free breadcrumbs
- 1 teaspoon gluten free Worcestershire sauce*
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
ONION GRAVY
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 1½ cups gluten free beef stock
- 1½ tablespoon sherry (optional)
- 2 tablespoon cornstarch mixed with 2 tablespoon water
- salt and pepper to taste
Instructions
- In a large bowl gently mix beef, egg, breadcrumbs, Worcestershire sauce, onion powder, garlic powder, salt and pepper.
- Divide into 3 or 4 portions and shape into large patties. They will shrink when cooked so can be shaped fairly large.
- Heat oil in large frying pan over medium-high heat.
- Add patties and cook until nicely browned, about 4 minutes.
- Flip patties over and add onion. Continue cooking until patties are browned on both sides. Leave onion in the pan and transfer patties to a plate. Cover with foil while onions continue cooking.
- Stir onions occasionally, scraping up brown bits on the bottom of the pan. Cook until softened, about 10 minutes total.
- Add beef stock and sherry.
- While stock is heating, whisk cornstarch and water together in a small bowl.
- Pour cornstarch mixture into pan and stir immediately until sauce thickens, 1-2 minutes.
- Return beef patties to the pan, reduce heat to low and cook for 10-15 minutes until the meat is cooked through.
- Taste and adjust for seasoning.
Notes
THICKENING GRAVY – Thicken the gravy before or after adding the meat and decide which method you prefer.
*This is my recipe for homemade Worcestershire sauce.
This recipe can be done as meatballs. Make them any size you like and adjust cooking time accordingly.