Grilled Fruit Skewers with Honey Cinnamon Glaze
These Grilled Fruit Skewers are a summertime treat. If you've never grilled fruit make this the summer you try it.
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Ingredients
HONEY CINNAMON GLAZE
- ¼ cup honey
- 1 teaspoon lemon juice
- ¼ teaspoon ground cinnamon
FRUIT
- Pineapple, peaches, mango, whole strawberries, kiwi or any fruit you like cut into similar sized pieces
- oil for grilling
ACCOMPANIMENTS - vanilla ice cream
Instructions
- Soak bamboo skewers for 30 minutes. Preheat barbecue.
- Assemble fruit on skewers in any pattern you like.
HONEY CINNAMON GLAZE
- Mix honey, lemon juice and cinnamon in a small bowl. Microwave for 20 seconds if needed.
- Brush glaze on one side of the fruit skewers.
- Brush grill with oil. Oil the bottom of a flat plate. Gently rub unglazed side of each skewer in oil then place on grill. Cook 2-4 minutes until slightly charred.
- Carefully turn each skewer and brush with additional glaze. Cook another 2-4 minutes until charred but not falling off the skewer.
- Serve plain or with vanilla ice cream.