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Affogato
I call this a "no-recipe recipe". You need the ingredients if this dessert is new to you but you don't need specific amounts. It is so simple it became my go-to COVID dessert for any night of the week.
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Course:
Dessert
Cuisine:
Italian
Keyword:
affogato
Author:
Cinde Little
Ingredients
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vanilla ice cream
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freshly brewed espresso
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OPTIONAL GARNISH - grated dark chocolate, toasted hazelnuts
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Instructions
Put a large scoop of vanilla ice cream into a small coffee cup or dessert dish.
Pour 3 tablespoon hot espresso over the ice cream.
Sprinkle with grated chocolate and chopped hazelnuts if desired.
Serve immediately.