12dates, whole or broken from a block of baking dates (60 g)
12dried apricots(120 g)
⅓cupshredded coconut, toasted(30 g)
¼cupchopped walnuts, toasted(30 g)
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Instructions
Put all ingredients in a blender or food processor and pulse until mixture starts to come together. Scrape down sides and pulse again until finely chopped. It's okay to have some larger pieces as long as the mixture is soft enough to hold together.
Fill a metal portion scoop with the mixture pressing firmly to fill the scoop. Roll between your hands to form a ball.
Store in a Mason jar and refrigerate. Keeps for 1 week.