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A plate of the classic Greek Summer Salad combo

Greek Summer Salad

A Greek Summer Salad is perfect any time of year but when tomatoes are in season this salad can take you right back to the Greek Islands in the first bite.
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Course: Salad
Keyword: Greek Summer Salad
Prep Time: 15 minutes
Servings: 8 people
Author: Cinde Little

Ingredients

SALAD DRESSING

  • 6 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • salt and pepper

GREEK SALAD

  • 3 tomatoes, cut in wedges, slices or chunks
  • 1 cucumber, cut in chunks or sliced
  • 1 white or red onion, cut in rings, chunks or slices
  • 2 bell peppers (green or red), sliced in rings or cut in chunks
  • 24 Kalamata olives
  • 1 cup feta cheese sliced, cubed or crumbled
  • 1 teaspoon dried oregano

Instructions

MAKE DRESSING

  • Combine oil, vinegar, salt and pepper in a jar and shake. Set aside. (Can be prepared in advance.)

SALAD

  • Combine tomatoes, cucumber, onion, peppers and olive in a large bowl.
  • Pour dressing over salad and gently toss.
  • Divide salad onto plates then top with feta cheese and sprinkle with oregano.

Notes

COMPOSED SALAD - This makes a beautiful composed salad for a buffet. Artfully arrange all the ingredients on a platter. Sprinkle with dried oregano and drizzle with some of the dressing. Serve the remaining  salad dressing in the center of the platter or on the side.