Bison Burgers with Saskatoon Blueberry Barbecue Sauce
Bison Burgers served with Saskatoon Blueberry Barbecue Sauce and crumbled goat cheese is simply a magical taste sensation not to be missed!
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Servings: 4 burgers
Ingredients
- 1 lb ground bison
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 gluten free hamburger buns
- TOPPINGS - Saskatoon Blueberry Barbecue Sauce, goat cheese, sliced red onion, tomato and lettuce.
Instructions
- Preheat barbecue.
- Gently shape bison into 4 patties.
- Combine spices in a small dish. Using your fingers sprinkle all the spice mixture onto both sides of the bison patties.
- Cook on preheated grill about 6 minutes per side depending on thickness. Follow 'half the cooking time of beef' as a general guide.
- For nice grill marks give the meat a quarter turn half way through the cooking time. Flip the patties and cook to desired doneness. Medium-rare or medium is delicious!
- Brush patties with Saskatoon Blueberry Barbecue Sauce during the last half of the cooking time.
- Toast hamburger buns then top with cooked patties and crumbled goat cheese.
- Serve extra Saskatoon Blueberry Barbecue Sauce on the side with lettuce, tomato and sliced red onion,
Notes
For juicy burgers DO NOT press on the patty during the cooking time.
Follow this link to Saskatoon Blueberry Barbecue Sauce.