Gluten free cooks need recipes like this easy caramel sauce to make when the urge strikes. Give brownies and cookies the salted-caramel treatment, enjoy it on ice cream or give it as a gift. There's no end to the ways this sauce can be enjoyed.
Combine all ingredients in a small saucepan over medium heat. Bring to a boil then reduce heat and simmer for 2 minutes stirring a few times.
Notes
HALF RECIPE: Follow the same instructions using 6 tablespoon packed brown sugar, ½ cup whipping cream, 3½ tablespoon butter.When you have ½ cup of whipping cream leftover from another recipe, remember to make this caramel sauce.