*Soaking lentils isn't necessary but it decreases the cooking time slightly and is easy if you do it as the first step when making this recipe.
Nutrition Facts
Lentil and Red Pepper Soup
Amount Per Serving (1118 g)
Calories 1332
Calories from Fat 299
% Daily Value*
Fat 33.2g51%
Saturated Fat 7.685g48%
Trans Fat 0.008g
Polyunsaturated Fat 7.627g
Monounsaturated Fat 11.965g
Cholesterol 678mg226%
Sodium 763mg33%
Potassium 2891mg83%
Carbohydrates 25.36g8%
Fiber 4.3g18%
Sugar 2.49g3%
Protein 220.28g441%
Vitamin A 795IU16%
Vitamin C 42.7mg52%
Calcium 129mg13%
Iron 13.26mg74%
* Percent Daily Values are based on a 2000 calorie diet.