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Spinach Salad with Mango Chutney Dressing

Spinach Salad with Mango Chutney Dressing

This spinach salad has a tangy mango chutney dressing and is packed full of tart green apple, chopped green onion and roasted whole peanuts.
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Course: Salad
Cuisine: East Indian
Keyword: Spinach Salad with Mango Chutney Dressing
Prep Time: 15 minutes
Servings: 6 people
Author: Cinde Little

Ingredients

MANGO CHUTNEY DRESSING

  • ¼ cup mango chutney
  • ¼ cup lemon juice
  • 2 tablespoon red wine vinegar
  • 1 teaspoon curry powder
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon turmeric
  • ⅛ teaspoon cayenne
  • ¾ cup vegetable oil

SALAD

  • 1 bunch fresh spinach, washed
  • 1 tart green apple, chopped
  • ¼ cup chopped green onion
  • 1 cup salted, roasted peanuts

Instructions

  • Combine all ingredients except oil in container. Combine using a hand blender for 30 seconds.
  • Gradually add oil with blender running. Set aside. Can be prepared in advance.
  • In a large bowl combine spinach, apple, green onions and peanuts.
  • Toss with dressing and serve immediately.