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A plate of gluten free chocolate chip cookie ice cream sandwiches

Chocolate Chip Cookie Ice Cream Sandwiches

Some occasions call for something a little more than a cookie and cookie lovers know how to turn simple cookies into ice cream sandwiches.
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Course: Dessert, Snacks & Treats
Cuisine: Canadian
Keyword: Chocolate Chip Cookie Ice Cream Sandwiches
Author: Cinde Little

Ingredients

  • 12 chocolate chip cookies* (a sort-of-soft cookie works the best)
  • 6 individual portion sized gluten free vanilla ice cream cups

GARNISH

  • colourful sprinkles, mini chocolate chips, chopped nuts or crushed candy

Instructions

  • Freeze cookies.
  • Line baking sheet with waxed paper. Remove cookies from the freezer.
  • Remove 1 ice cream cup from the freezer. Using a small spreader knock the round of ice cream out of the portion cup onto the tray. Using a table knife slice the ice cream in half to make two disks. Place each disk on top of a cookie.
  • Top ice cream with another cookie. Immediately place both ice cream sandwiches in the freezer. Repeat until all 6 sandwiches are made.
  • The ice cream sandwiches can be individually wrapped in wax paper held together with an elastic band. Alternately store in an airtight container. Freeze for 4 hours or overnight.
  • Serve straight from the freezer or place in the fridge to soften slightly for 15-30 minutes before serving.
  • The sides of the ice cream sandwiches can be garnished with sprinkles after assembly or right when served.

Notes

*Any of these cookies work well: