Rice Krispie Smores
Summer wouldn’t be complete without Smores and these Rice Krispie Smores can be made anywhere, with or without a campfire.
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Ingredients
RICE KRISPIE SQUARE BASE
- ¼ cup butter
- 5 cups gluten free Rice Krispie cereal
- 1 cup gluten free graham cracker crumbs
- 50 marshmallows
S'MORES
- milk chocolate squares
- regular size marshmallows cut in half
Instructions
RICE KRISPIE BASE
- Line a 9" x 13" baking pan with parchment paper and lightly brush with oil.
- Melt butter in large saucepan over low heat. Add the marshmallows and stir frequently until completely melted.
- Fold in the graham crumbs and Rice Krispies stirring until combined.
- Press into prepared pan and let cool before cutting. Cut any size you like.
S'MORES
- To assemble s'mores place chocolate on the Rice Krispie square then top with half a marshmallow. Place them fairly close together in a pan.
- Broil for 30-60 seconds until nicely browned or brown each smore individually using a kitchen blow torch. Enjoy!