Bocconcini Cherry Tomato Skewers can be served on long skewers as a salad or on a toothpick for a pop-in-your-mouth hors' d'oeuvre. For a festive presentation I love making them into a wreath.
red or yellow cherry or grape tomatoes (or a combination)
salt and freshly ground pepper to taste
balsamic glaze
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Instructions
Thread a tomato, a bocconcini ball and a rolled-up basil leaf onto a skewer. Depending on the desired look you can repeat this for an appetizer size/salad. Alternatively you could make a smaller, pop-in-your-mouth size with a single combination of the three on a toothpick.
Arrange skewers on a tray.
Just before serving sprinkle with salt and freshly ground pepper, drizzle with balsamic glaze.