Go Back
A wreath made of cherry tomatoes, bocconcini and fresh basil

Bocconcini Cherry Tomato Skewers

Bocconcini Cherry Tomato Skewers can be served on long skewers as a salad or on a toothpick for a pop-in-your-mouth hors' d'oeuvre. For a festive presentation I love making them into a wreath.
Print Pin
Course: Appetizer, Salad
Cuisine: Canadian
Keyword: Bocconcini Cherry Tomato Skewers
Author: Cinde Little

Ingredients

  • cocktail size bocconcini
  • red or yellow cherry or grape tomatoes (or a combination)
  • salt and freshly ground pepper to taste
  • balsamic glaze

Instructions

  • Thread a tomato, a bocconcini ball and a rolled-up basil leaf onto a skewer. Depending on the desired look you can repeat this for an appetizer size/salad. Alternatively you could make a smaller, pop-in-your-mouth size with a single combination of the three on a toothpick.
  • Arrange skewers on a tray.
  • Just before serving sprinkle with salt and freshly ground pepper, drizzle with balsamic glaze.