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–+ servings
Gluten Free Sticky Apricot Chicken

Sticky Apricot Chicken

This is one of those sweet and sticky oven-baked dishes that busy families' love. It's easy to make and freezes well.
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Course: Main Course
Cuisine: Canadian
Keyword: Sticky Apricot Chicken
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 people
Author: Cinde Little

Ingredients

  • 12 bone-in chicken thighs
  • 1 jar apricot jam (8 oz/250 ml)
  • ½ cup Heinz Chili Sauce*
  • ¼ cup dry white wine
  • 2 tablespoon gluten free soy sauce
  • 2 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • ¼ teaspoon salt

Optional garnish

  • 4 dried apricots, sliced (optional)

Instructions

  • Preheat oven to 350°F.
  • Place chicken thighs in large baking dish.
  • Measure all sauce ingredients into a 4-cup pyrex measuring cup.
  • Microwave sauce for 1 minute, stir and microwave for another minute.
  • Pour sauce over the chicken and bake for 1 hour. Half way through cooking time spoon the sauce over the chicken so it doesn't dry out.

Notes

*Heinz Chili Sauce is the one for this recipe. Experiment at your own risk and refer to the recipe description for my findings.