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This Grilled Flank Steak with Chipotle-Honey Sauce

Grilled Flank Steak with Chipotle Honey Sauce

Grilled Flank Steak with Chipotle Honey Sauce is a Mexican-style steak with lime, cilantro and chipotle chiles in adobo sauce. Must try!
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Course: Main Course
Cuisine: Mexican
Keyword: Grilled Flank Steak with Chipotle Honey Sauce
Author: Cinde Little

Ingredients

CHIPOTLE HONEY SAUCE

  • 1 tablespoon pureed chipotle chiles in adobo sauce (2-3 chiles)
  • 2 garlic cloves, finely chopped
  • 2 tablespoon chopped fresh cilantro
  • ½ cup lime juice
  • ¼ cup honey
  • 2 tablespoon vegetable oil
  • 2 tablespoon balsamic vinegar
  • 2 tablespoon Dijon mustard
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • ½ teaspoon pepper

LIME MARINATED FLANK STEAK

  • 2 lb flank steak
  • cup lime juice
  • 1 tablespoon chopped cilantro
  • 2 garlic cloves, chopped
  • 1 teaspoon pureed chipotle chiles in adobo sauce

Instructions

CHIPOTLE-HONEY SAUCE

  • Combine all ingredients in a large measuring cup. Microwave for 30 seconds to warm the honey. Stir until well combined. Set aside. Can be made several days in advance. Serve at room temperature.

LIME-MARINATED FLANK STEAK

  • Combine ingredients and pour over steak in a marinating container. Marinate overnight.

COOKING AND SERVING

  • Heat the grill. Cook the steak, turning once, for 6-8 minutes depending on thickness, for medium rare. Let steak stand, covered with foil, for 5 minutes. Slice in thin strips and serve with Chipotle-Honey Sauce.