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A platter of Grilled Mustard Chicken with Apple Rings with a row of red apples in the background.

Grilled Mustard Chicken with Apple Rings

Fall is the season for apples and it's the time of year I make this easy recipe for Grilled Mustard Chicken with Apple Rings.
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Course: Main Course
Keyword: Grilled Mustard Chicken with Apple Rings
Author: Cinde Little

Ingredients

MARINADE

  • 3 tablespoon Dijon mustard
  • 3 tablespoon whole-seed mustard (or more Dijon)
  • 1 tablespoon lemon juice
  • 2 tablespoon white wine vinegar
  • 2 tablespoon olive oil
  • ¼ cup apple juice
  • 1 shallot or ¼ small onion, finely chopped
  • salt and pepper

CHICKEN & APPLE

  • 4 boneless, skinless chicken breast halves each cut into 2 or 3 pieces
  • 2 large apples, cored and sliced about ½” thick (I use Granny Smith or any apples off a tree nearby)

Instructions

  • Combine marinade ingredients reserving a few tablespoons for the apples. Pour remaining marinade over chicken and marinate for 2 hours or overnight.
  • Just before cooking the chicken core and slice the apples. Brush with the reserved marinade.
  • Place chicken on the barbecue and grill about 5 minutes per side or until cooked through.
  • Place apple rings on the barbecue and grill about 2 minutes per side.
  • Serve chicken topped with apple rings.